August 4-25 2011. Toby age 2 1/2.
I discovered the barbecue. I had never personally turned it on before and always ended up waiting for someone to come home when I wanted burgers.
Finally I decided to just do it. I figured it out, and made hamburgers one night.
Now there was no stopping me.
Finally I decided to just do it. I figured it out, and made hamburgers one night.
Now there was no stopping me.
Up first, Lemon Chicken and grilled zucchini.
Chicken breasts marinated in lemon juice, sunflower oil, mustard, pickled ginger and parsley.
Zucchini marinated in soy sauce, oregano and garlic flakes.
Beans from the garden and fresh local sweet corn.
Zucchini marinated in soy sauce, oregano and garlic flakes.
Beans from the garden and fresh local sweet corn.
Sorry I don't have measurements for things, I really have no idea how much I used of what, I just kind of did it.
Next week: Maple glazed Rainbow Trout, grilled zucchini, pea salad, garlic mashed potatoes
Trout coated in maple syrup and sunflower oil.
Zucchini marinated in homemade salad dressing (red wine vinegar, sunflower oil, honey, oregano, parsely, garlic, salt and pepper.)
Salad: cooked peas, corn shaved off the cob (from leftovers), red pepper, homemade dressing.
More Maple Trout....this time with tomato, cucumber and basil salad.
Yummy stuff!!
Happy Eating!!
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